Explain How to use DIY the natural fruit vegetable mask machine
Feature of mask making machine
1.Hundreds of mask blossoms do, natural
2.Five minutes production time
3.Microcomputer intelligent control, automatic mixing, automatic molding, automatic cleaning
4.The self-cleaning, UV disinfection
5.ABS-Body mask plate, folding rejected
6.A key switch, easy to operate
7.Natural whitening, absorb faster, better
1. Please note the product is not including the juice squeezing function, please prepare 20ml juice before making the mask
2. Put the machine on a flat desktop to ensure the liquid mask flow out evenly
3. Mask outflow temperature is about 80 ℃, please prevent burns
4. After making the mask, please wash the mask machine promptly
5. High viscosity of a liquid, such as milk, honey, will adhere to the bottom or stirred tank inside after finishing the mask making, please use the cleaning brush to clean stirred tank. Using high viscosity material is recommended cleaning twice.
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